Restaurant Operations Director
18 hours ago
The Restaurant General Manager plays a pivotal role in the success of our restaurant operations. Key Responsibilities:
- Directing daily restaurant operations to ensure compliance with company standards.
- Overseeing product preparation and delivery, guest relations, and restaurant repairs and maintenance.
- Managing inventory, team members, and financial accountability.
- Ensuring high-quality products and services are delivered to each guest.
Requirements:
- Strong leadership and management skills.
- Ability to motivate and retain team members.
- Excellent communication and problem-solving skills.
- Financial management and analytical skills.
About Cicis:
Cicis is a leading restaurant chain dedicated to delivering exceptional dining experiences. We are committed to providing high-quality products and services to our guests while fostering a positive and inclusive work environment.
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