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Assistant Professor: Sustainable Food Manufacturing Expert

1 month ago


Corvallis, Oregon, United States Oregon State University Full time
Job Title: Assistant Professor: Sustainable Food Manufacturing Expert

Join Oregon State University as an Assistant Professor in Sustainable Food Manufacturing, contributing to the development of innovative solutions for a more sustainable food system.

Key Responsibilities:

  • Conduct original and independent research in sustainable food manufacturing, securing external funding to support the research program.
  • Teach undergraduate and graduate courses in food science and technology, mentoring students in their advanced degree programs.
  • Participate in service activities, contributing to the effectiveness and diversity of the department, college, and university.

Requirements:

  • Ph.D. in Food Science, Food Engineering, or a closely related field.
  • Experience in research and teaching in food processing and manufacturing, with a demonstrated ability to communicate effectively.
  • Commitment to promoting diversity, equity, and inclusion in academic and research settings.

What We Offer:

  • A competitive salary range of $85,000 - $95,000.
  • A comprehensive benefits package, including medical, dental, vision, and basic life insurance.
  • A generous paid leave package, including holidays, vacation, and sick leave.

How to Apply:

Submit your application, including a cover letter, resume, statement of research, and statement of teaching, to the Oregon State University website. We welcome applications from diverse candidates who share our commitment to inclusive excellence.