Executive Sous Chef

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, the successful candidate will be responsible for assisting the Executive Chef in menu planning, kitchen operations, and staff management.Key ResponsibilitiesAssist the Executive Chef in creating and implementing...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Concert Golf Partners. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our multi-unit food and beverage operations.Key ResponsibilitiesAssist the Executive Chef in...

We are seeking a highly skilled Sous Chef to join the team at Goodwin Recruiting. This is a fantastic opportunity for a motivated and experienced professional to take on a key role in our kitchen.About the Role:Lead a high-volume kitchen team to deliver exceptional food quality and service.Develop and implement menus, recipes, and cooking techniques to drive...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key...

**Job Summary**We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marcus Hotels. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our kitchens.**Key Responsibilities**1. **Train and Supervise Staff**: Assign specific duties to kitchen staff, select...

**About Tallguyandagrill**Tallguyandagrill is a leading food service company in Southeastern Wisconsin, renowned for its exceptional catering services and commitment to excellence. As a rapidly growing and successful business, we are seeking a highly skilled and motivated Sous Chef to join our team.**Position Overview**We are looking for a talented Sous Chef...

About Saz's Catering, Inc.We are a leading provider of fine dining experiences, committed to delivering exceptional service and hospitality to our clients. As a key member of our team, the Executive Sous Chef will play a crucial role in overseeing our kitchen operations and ensuring the highest standards of quality and consistency.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesCooking and Food Preparation: Assist the Executive Chef in...

Job OverviewPosition: Concessions and Premium Sous ChefSalary: $55,000Compensation Structure:Pay Grade: 12At Compass Group, we value diverse perspectives and are dedicated to fostering an inclusive environment where everyone can thrive. We believe in the importance of authenticity and collaboration in our workplace.About Compass Group:As a leader in the...

About the RoleSAZS CATERING INC is seeking an experienced Executive Sous Chef to oversee our state-of-the-art kitchen in a fast-paced environment. As a key member of our culinary team, you will be responsible for collaborating with our Corporate Chef, Executive Chef, and catering managers to create innovative menu items, manage inventory, and lead a...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our team at Third Street Tavern. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Leadership: Lead and coach our kitchen team to ensure...

With a career at HMSHost, you really benefit We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match or Pension *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth...

Job DescriptionGecko Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Milwaukee. As a key member of our management team, the Executive Chef will be responsible for driving sales growth, developing menus, and ensuring exceptional guest experiences.Key Responsibilities:Recruit, train, and mentor culinary staff...

Job Summary:The Banquet Sous Chef is responsible for overseeing the planning, organization, and execution of all banquet and catering events at Marcus Hotels. This includes supervising a team of culinary staff, ensuring superior quality and consistency of food preparation, and developing new banquet menus.Key Responsibilities:Supervise and train culinary...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in making core menu changes and creating new features.Key Responsibilities:Assist the Executive Chef in developing and implementing new menu items and...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Saint John's On The Lake. The successful candidate will be responsible for overseeing the kitchen operation, ensuring a safe and sanitary work environment, and maintaining the highest standards of food quality and presentation.Key ResponsibilitiesCulinary Leadership: Develop...

About the RoleThe Senior Sous Chef position is a key leadership role within the culinary team at Compass Group, North America. As a seasoned culinary professional, you will provide direction and coaching to team members to drive exceptional food and guest experiences at our locations.Key ResponsibilitiesProactively coach and motivate team members to deliver...

Job SummaryThe Banquet Sous Chef is responsible for overseeing the planning, organization, and execution of all banquet and catering events at Marcus Hotels. This includes ensuring superior quality and consistency of food preparation, developing new banquet menus, and managing culinary students and internship programs.Key ResponsibilitiesSupervise and manage...