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Food Production Team Member

2 months ago


Key Biscayne, Florida, United States Specialty Restaurants Corporation: Jobs Full time
Position Overview:

At Specialty Restaurants Corporation, we pride ourselves on providing an exceptional dining experience characterized by contemporary American cuisine and stunning waterfront views. Our establishment is a favored destination for locals and visitors alike, driven by our commitment to quality service and innovative menu offerings.

We are seeking individuals who are passionate about contributing to a 5-star experience for our guests and team members. Join our dynamic and fast-paced environment where your role is vital to delivering a memorable dining experience.

Role Summary:

The Culinary Preparation Specialist will be responsible for planning, preparing, and executing high-quality food production for menu items and specials, adhering to established standards and presentation guidelines. You will ensure the organization, cleanliness, and sanitation of your work area and equipment.

Compensation: $16 - $18 / hour

Benefits:
  • Competitive salary with opportunities for professional growth and advancement.
  • Annual paidSick Time renewal.
  • Management Referral Program offering a $4,000 payout for qualifying positions.
  • Employee Meals provided.
  • Employee Assistance Program (EAP) to support work-life balance.
  • Paid vacation starting at 2 weeks per year.
  • Up to 3 days ofPaid Bereavement.
  • Moral (PRIDE) Program rewarding employees who exemplify our core values.
  • Full-time employees are eligible for comprehensive health plans, employer-paid life insurance, supplemental benefits, and a 401k with annual employer matching.
Key Responsibilities:
  • Prepare all menu items according to recipe specifications and ensure adherence to product sensitivity and presentation standards.
  • Read and execute orders accurately.
  • Maintain superior quality in the production of all food items.
  • Work efficiently to ensure timely output of menu items.
  • Stay updated on recipe modifications and ensure proper execution of procedures for consistent quality.
  • Maintain cleanliness and sanitation of the kitchen area throughout your shift.
  • Complete assigned prep work for stocking and setting up your station, and thoroughly clean your station at the end of each day.
  • Ensure proper rotation of all products and label, date, and sign all items. Obtain necessary approvals from Chef/Manager.
  • Adhere to company policies and safety procedures.
  • Perform additional duties as assigned, including stock counts and labeling to support efficient kitchen operations.
Qualifications:
  • High School Diploma or GED required.
  • Current food safety certification, such as ServSafe or SafeStaff (can be obtained upon hire).
Experience:

Preferred 1 year of relevant experience.

Physical Requirements:
  • Frequent lifting, moving, and carrying of kitchen equipment and food items weighing up to 30-40 pounds.
  • Regular standing and walking to prepare food and maintain work areas.
  • Occasional ascending/descending stairs to transport food and equipment.
  • Repetitive motions involving wrists, hands, and fingers.
Disclaimer: The above job description is intended to provide a general overview of the role and is not an exhaustive list of all responsibilities, duties, and skills required.

We are an Equal Opportunity Employer and value diversity in our workforce. We are committed to providing equal employment opportunities to all individuals, regardless of various classifications protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with applicable laws.