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Prep Cook

1 month ago

Key Biscayne, Florida, United States Biscayne Bay Restaurant Corporation Full time
Job Summary:

The Prep Cook will be responsible for planning, preparing, and setting up food production for menu items and specials in accordance with standards and plating guide specifications. This role requires maintaining organization, cleanliness, and sanitation of work areas and equipment.

Key Responsibilities:

  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Read tickets and prepare orders.
  • Maintain superior quality in production of all food items.
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
  • Maintain cleanliness and sanitation of kitchen area throughout shift.
  • Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day.
  • Ensure proper rotation of all products to par. Label, day dot, and sign all products. Obtain Chef/Manager signature on all products.
  • Adherence to Company and Safety Policies and Procedures.
  • Other duties as assigned, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations.

Requirements:

  • High School Diploma/GED required.
  • Current food safety certification, such as ServSafe and SafeStaff (can obtain upon hire).

Physical Demands:

  • Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage etc. weighing up to 30-40 pounds.
  • Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
  • Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
  • Repeating motions that may include the wrists, hands and/or fingers.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .