Executive Chef
3 days ago
Location: West Branch, Iowa
Estimated Salary: $17.50 - $20.00 per hour
Job Type: Part-time
Hours: 25 hours per week
This position requires a background check and includes interaction with students both directly and indirectly.
About the RoleWe are seeking an experienced Executive Chef to prepare meals for our students on Saturday and Sunday mornings. The ideal candidate will be responsible for preparing family-style meals in accordance with established recipes and dietary guidelines.
Duties and Responsibilities- Prepare and cook a variety of meals according to menu plans and dietary requirements.
- Assist in menu planning, ensuring a diverse selection of nutritious options.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Utilize proper food handling techniques to ensure safety and sanitation standards are met.
- Operate kitchen equipment safely, including knives and other food preparation tools.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Participate in training sessions on culinary techniques and food service best practices.
- Previous experience in the food industry or kitchen environment is preferred.
- Familiarity with meal preparation, dietary restrictions, and culinary techniques is advantageous.
- Experience in menu planning or working within a dietary department is a plus.
- Experience cooking for a crowd of 50-100 people.
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