Executive Chef

3 weeks ago


West Hollywood, United States Boujis Hospitality Full time

Company Overview

Olivetta celebrates the richness of Mediterranean cuisine, drawing inspiration from Italy, France, Spain, and Greece. Our Executive Chef Michael Fiorelli reimagines coastal classics with a contemporary twist, using seasonal ingredients to create dishes that evoke the spirit of Europe.

We are seeking hospitality professionals with experience in upscale fine dining establishments who can join our team and contribute to delivering exceptional culinary experiences.

Job Description

The successful candidate will be responsible for cooking and preparing menu items according to established standards, maintaining inventory levels, and ensuring a clean and sanitary work environment. Additionally, they will answer instructions from senior chefs, manage food waste, stock inventory, adhere to nutrition and sanitation regulations, and maintain a positive professional approach with guests and colleagues.

Requirements

To be considered for this role, applicants should have 1-2+ years of experience in a fast-paced kitchen environment, excellent understanding of various cooking methods, ingredients, equipment, and procedures, accuracy and speed in executing tasks, familiarity with industry best practices, proactive attitude with strong organizational and time management skills, flexibility to work varied schedules, and ability to collaborate cross-departmentally.

Benefits

Olivetta offers equal employment opportunities to all employees and applicants without regard to protected categories. We strive to provide a collaborative and supportive work environment that fosters growth and development.

Estimated Salary: $55,000 - $65,000 per year


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