Executive Chef
5 days ago
We are seeking a highly experienced Chef de Cuisine to join our team at Boujis Hospitality. The successful candidate will be responsible for leading our culinary team, developing innovative menus, and maintaining the highest quality standards.
The ideal candidate will have excellent leadership skills, experience managing a high-pressure kitchen environment, and a passion for delivering exceptional service.
Main Responsibilities:- Developing menus that showcase creativity and excellence.
- Leading and training kitchen staff to achieve outstanding results.
- Collaborating with restaurant management to drive business success.
- Maintaining high-quality food preparation and presentation standards.
- Degree from a reputable culinary school.
- At least 5 years of experience as a Chef de Cuisine or similar role.
- In-depth knowledge of food principles and best practices.
- Excellent communication and leadership skills.
- Able to thrive in a fast-paced environment.
Estimated Salary: $70,000 - $90,000 per annum.
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