Executive Chef 2

4 weeks ago

West Atlanta, United States Sodexo Full time
Role Overview:

 

Are you passionate about delectable, fresh food and do you take pride in crafting imaginative and well-balanced dishes daily? Let’s talk.

 

The Good Eating Company is seeking an ever-curious culinarian to drive our food innovation and write their own menus to craft an authentic chef-driven program for our client at a top account in West Atlanta, Georgia.

 

This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client.

We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. 

 

Is this opportunity right for you? We are looking for an Executive Chef who:

  • Ensure all food always looks and tastes great and is visually appetizing when served
  • Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads and sauce work
  • Have a strong knowledge of food and able to cook using multiple styles of cuisine
  • Recognizing and reacting to contemporary trends
  • Use of correct food terminology and cooking methods
  • Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  • Play a key role and enthusiastically mentors culinary personnel

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location

To Learn more about us click here - Good Eating Company.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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