Restaurant Floor Leader
5 days ago
We are seeking an experienced Restaurant Floor Leader to spearhead the front-of-house operations at Big Bertha's Barbeque & Catering.
Main Responsibilities:
- Efficiently process customer orders using the POS system, ensuring accurate and timely service.
- Work collaboratively with line cooks to optimize menu item execution.
- Deliver exceptional customer service by offering personalized menu recommendations and responding to inquiries about our BBQ offerings.
- Ensure optimal inventory levels, minimize waste, and maximize stock efficiency.
- Communicate effectively with customers regarding phone orders and pick-up times.
- Manage manual credit card payments with security and efficiency in mind.
- Promote menu items, daily specials, and new offerings to enhance sales and revenue growth.
Requirements
- Foster a positive and welcoming atmosphere for customers, ensuring their satisfaction and loyalty.
- Display reliability, punctuality, and strong organizational skills to manage tasks and prioritize responsibilities.
- Emphasize attention to detail to guarantee accuracy in order processing and inventory management.
- Showcase ability to thrive in a fast-paced environment, adapting to changing situations and priorities.
- possess excellent communication skills to interact effectively with team members and customers.
- Hold a High School Diploma or GED as a minimum educational requirement.
About Our Company
Big Bertha's Barbeque & Catering was founded in September 2019, focusing on delivering exceptional service and great food in a friendly atmosphere. We offer full-service dining, catering, and event hosting services. This role offers flexible scheduling from part-time to full-time opportunities and potential for career advancement within the company.
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