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5 days ago
The Restaurant Operations Director is responsible for driving restaurant profitability and ensuring exceptional customer satisfaction at Cardinal Cafe. This role requires a skilled leader to oversee daily operations, manage staff, and maintain the highest standards of cleanliness and sanitation.
About the JobSalary: $60,000 - $80,000 per year
This position involves overseeing all aspects of restaurant operations, including managing budgets, supervising staff, and maintaining quality control. The ideal candidate will have previous experience in restaurant management and a strong background in leadership and customer service.
Responsibilities- Manage daily operations to meet or exceed budgeted sales and profit targets
- Supervise and train staff to ensure excellent customer service and high-quality food preparation
- Maintain the highest standards of cleanliness and sanitation in the restaurant
- Conduct regular inspections to identify areas for improvement and implement changes as needed
- Hire and discipline staff members as necessary
- Bachelor's degree in hospitality, business, or related field
- Minimum 5 years of experience in restaurant management, with a proven track record of success
- Strong leadership and communication skills, with the ability to motivate and inspire staff
- Ability to work effectively in a fast-paced environment and make quick decisions when necessary
- Current ServSafe certification
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