Restaurant and Bar Director

6 days ago


Cincinnati, Ohio, United States Kenwood Country Club Full time
Job Summary

We are seeking a highly experienced and skilled Food and Beverage Director to lead our operations at Kenwood Country Club. As a key member of our management team, you will be responsible for overseeing the management of our restaurants, bars, and other food and beverage outlets, ensuring exceptional service and hospitality to our members and their guests.

Key Responsibilities
  • Restaurant and Bar Management: Oversee the daily operations of our restaurants and bars, ensuring high standards of service, quality, and cleanliness.
  • Team Leadership: Lead and manage a team of food and beverage staff, providing guidance, training, and development opportunities to ensure excellent service delivery.
  • Beverage Programs: Develop and execute beverage programs, including wine lockers and other initiatives to enhance the member experience.
  • Training and Development: Design and implement training programs for new hires and existing staff, ensuring continuous improvement and high standards of service.
  • Financial Management: Manage budgets, control costs, and drive revenue growth through effective sales strategies and promotions.
  • Member Experience: Foster strong relationships with members and their guests, ensuring their needs are met and exceeded.
  • Event Management: Oversee the setup, operation, and teardown of member events and private functions, ensuring seamless execution and high standards of service.
  • Staffing and Scheduling: Manage staffing levels, schedules, and payroll, ensuring adequate coverage and efficient use of resources.
  • Quality Control: Monitor and maintain high standards of quality, cleanliness, and safety in all food and beverage outlets.
  • Reporting and Analysis: Provide regular reports on sales, labor, and other key performance indicators, analyzing data to inform business decisions.
Requirements
  • Education: High school diploma required; college coursework or degree preferred.
  • Experience: Proven experience in food and beverage management, preferably in a private club or high-end hospitality setting.
  • Skills: Strong leadership, communication, and interpersonal skills; ability to work in a fast-paced environment; knowledge of food and beverage operations, including inventory management and cost control.
Benefits
  • Competitive Salary: Salary commensurate with experience and qualifications.
  • Benefits Package: Comprehensive benefits package, including medical, dental, vision, and 401(k) savings plan.
  • Uniform Allowance: Uniform allowance provided.
  • Continuing Education: Opportunities for continuing education and professional development.

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