Restaurant Operations Manager
2 weeks ago
The General Manager is responsible for overseeing the daily operations of the Ampler Pizza I restaurant, ensuring that customer satisfaction, sales, and profitability goals are met. This includes supervising a team of colleagues, managing inventory, and maintaining a clean and organized restaurant environment.
Key Responsibilities:
- Lead and motivate a team of colleagues to achieve sales and profitability goals
- Manage inventory, including ordering and receiving supplies
- Maintain a clean and organized restaurant environment, adhering to company standards and procedures
- Ensure customer satisfaction by providing excellent service and resolving any issues that may arise
- Monitor and control costs, including labor and inventory expenses
Requirements:
- Minimum of 2 years of experience in a management role, preferably in the quick service industry
- Strong leadership and communication skills
- Ability to work a varied schedule, including evenings and weekends
- Valid driver's license and reliable vehicle
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement
- Training and development programs
About Ampler Pizza I:
Ampler Pizza I is a fast-paced and dynamic company that is committed to providing excellent customer service and quality products. We are a team-oriented company that values our employees and provides opportunities for growth and development.
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