Restaurant Operations Manager

17 hours ago


Fort Worth, Texas, United States IHOP Full time
About the Role

The IHOP Restaurant Assistant Manager plays a vital role in ensuring the success of our restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of the restaurant, including supervising employees, managing inventory, and maintaining high standards of quality and service.

Key Responsibilities
  • Directly supervise restaurant employees to ensure excellent customer service and a positive dining experience.
  • Manage restaurant operations, including front and back of house, to achieve profitability, safety, and sales growth goals.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Collaborate with the Restaurant General Manager to achieve business objectives and maintain IHOP's standards.
  • Work a flexible schedule, including weekends, holidays, and late nights, to meet the needs of our business.
What We Offer

As an IHOP Restaurant Assistant Manager, you will have the opportunity to grow your career in a dynamic and fast-paced environment. We offer competitive compensation, comprehensive training, and opportunities for advancement.



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