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Executive Chef Assistant

2 months ago

Goodyear, Arizona, United States HelloFresh SE Full time

Job Summary:

HelloFresh SE is seeking an experienced Sous Chef to oversee the daily operations of our kitchens and directly supervise all cooks, deboxing, and cooling practices. As a key member of our culinary team, you will be responsible for monitoring equipment maintenance, ensuring seamless kitchen operations, and collaborating with our Chef and Kitchen Staff to achieve exceptional results.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring efficient and safe food preparation and service.
  • Directly supervise cooks, providing guidance and support to ensure high-quality dishes are prepared to our standards.
  • Monitor equipment maintenance, performing routine checks and coordinating repairs as needed.
  • Collaborate with our Chef and Kitchen Staff to develop and implement new recipes, menus, and cooking techniques.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Ability to work effectively in a team environment, with a focus on collaboration and open communication.
  • High school diploma or equivalent required; culinary degree or certification a plus.