Executive Culinary Director
4 days ago
• Develop a weekly meal preparation plan to meet shelf-life program requirements.
• Execute the plan, ensuring all meals are prepared to high standards.
• Lead and guide the Sous Chef, Chef, and Senior Operations teams to achieve culinary excellence.
• Coordinate with the Restaurant and Grocery teams to ensure seamless meal preparation and plating.
About the Role:
This is a critical leadership position within HelloFresh SE, requiring a seasoned culinary expert to drive kitchen operations and ensure the highest quality of meals.
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