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Executive Restaurant Manager
2 months ago
About the Role:
Pacific Coast Hospitality is seeking a highly skilled and experienced General Manager to lead one of Colorado's most prominent fine-dining restaurants. As a key member of our team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities:
- Lead and manage a high-performing team of restaurant staff, including servers, bartenders, and hosts/hostesses.
- Develop and implement strategies to increase revenue, improve customer satisfaction, and enhance the overall dining experience.
- Manage restaurant operations, including inventory control, supply chain management, and staff scheduling.
- Collaborate with the Chef and Sommelier to create menus and wine lists that showcase local and seasonal ingredients.
- Develop and implement marketing strategies to attract new customers and retain existing ones.
- Manage restaurant finances, including budgeting, forecasting, and financial reporting.
- Ensure compliance with all relevant laws and regulations, including health and safety standards.
Requirements:
- 3+ years of experience as a manager or general manager in a fine dining restaurant.
- Excellent wine knowledge, with sommelier-level certification a plus.
- Strong leadership and team-building skills, with the ability to motivate and inspire staff.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and vendors.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Experience with marketing and social media a plus.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- Competitive salary range: $80,000 - $100,000.
- Generous performance bonus program (15% of annual salary).
- Health insurance reimbursement.
- Relocation assistance available.
- Annual performance and salary review.