Restaurant Leadership Manager

7 days ago


Austin, Texas, United States Chuy's Tex-Mex Restaurant Full time

Job Summary:

Chuy's Tex-Mex Restaurant is seeking an experienced Kitchen Manager to join our management team. As a key member of our leadership team, the Kitchen Manager will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.

Key Responsibilities:

  • Manage kitchen staff, including hiring, training, and performance evaluations
  • Develop and implement kitchen policies and procedures to ensure compliance with health and safety regulations
  • Monitor food costs, inventory, and labor expenses to optimize kitchen efficiency
  • Collaborate with the culinary team to create new menu items and improve existing recipes
  • Ensure timely and accurate food preparation and presentation
  • Maintain a clean and organized kitchen environment

Requirements:

  • 3+ years of experience in a kitchen management role
  • Proven track record of success in managing kitchen staff and operations
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances


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