Executive Chef II

3 days ago

Columbus, Ohio, United States Compass Group, North America Full time
Job Summary

Compass Group, North America is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines and corporate standards.
  • Follow standardized recipes, portioning, and presentation standards, and complete daily production worksheets and waste log sheets.
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas, and ensure that kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while ensuring that necessary product is available when needed.
  • Make decisions regarding the utilization of leftover food products, staying within Company guidelines for such products.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Follow facility, department, and Company safety policies and procedures, including occurrence reporting.
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications
  • A.S. or equivalent experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified - highly desirable.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to healthcare, education, and business and industry clients. We are committed to delivering high-quality food and services that meet the needs of our clients and their customers.

Benefits

As an Associate of Compass Group, North America, you will have access to a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

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