Restaurant Operations Director

2 days ago


Comstock Park, Michigan, United States Vitale's of Comstock Park Full time

We are looking for a seasoned professional to join our team as Restaurant Operations Director at Vitale's of Comstock Park. This is a fantastic opportunity to lead our daily business operations and contribute to the continued success of our family-owned restaurant.

In this role, you will be responsible for assisting the General Manager in directing daily business operations, including supervising staff, controlling merchandise, and ensuring company policies and procedures are followed. You will also be expected to motivate and positively influence staff, especially during times of low morale.

Responsibilities:

  • Cooperate with the General Manager to plan and execute daily business operations.
  • Nurture positive working relationships with staff to foster a cohesive team environment.
  • Delegate daily tasks and ensure timely completion.
  • Address any issues promptly and professionally.
  • Supervise staff and control merchandise to maintain high standards.
  • Ensure company policies and procedures are followed at all times.
  • Set a good example for staff and embody the company's values.

Requirements:

  • Degree in business administration or a related field.
  • Excellent interpersonal and communication skills.
  • Strong problem-solving abilities and good observation skills.
  • Able to deliver constructive criticism and provide coaching where necessary.
  • Computer literate and basic math skills.
  • Able to identify weaknesses and provide coaching to improve performance.

Vitale's of Comstock Park has been serving West Michigan for over 50 years, offering a unique blend of great service, delicious food, and a welcoming atmosphere. We take pride in our family tradition and commitment to excellence, and we believe that our employees are the key to our continued success. As Restaurant Operations Director, you will contribute to our mission to exceed customer expectations and become deeply rooted in the community. Our diverse menu, full-service bar, and exceptional customer service make us a beloved destination for locals and visitors alike.

Estimated annual salary: $65,000 - $80,000, depending on experience. Benefits include competitive pay, opportunities for professional growth, and a dynamic work environment. If you are a motivated and organized individual with a passion for leadership and customer satisfaction, we encourage you to apply for this exciting opportunity.



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