Food Service Team Leader
2 weeks ago
Position Summary:
As a vital member of the management team, you will collaborate closely with the General Manager to ensure the efficient and effective operation of our restaurant. Your commitment to excellence and teamwork will drive daily improvements and maintain high standards in service and cleanliness.
Key Responsibilities:
1. **Operational Management:**
- Assist in overseeing daily operations, including scheduling, cash management, and staff supervision.
- Ensure compliance with cleanliness and operational standards at all times.
2. **Staff Development:**
- Train and mentor team members, fostering a culture of teamwork and high performance.
- Conduct regular evaluations and provide constructive feedback to staff.
3. **Guest Experience:**
- Engage with guests to enhance their dining experience and address any feedback promptly.
- Monitor guest satisfaction and implement improvements as necessary.
4. **Compliance and Safety:**
- Ensure adherence to health, safety, and sanitation regulations.
- Coordinate with relevant departments to maintain safety standards and conduct regular inspections.
Qualifications:
- Previous management experience in the restaurant industry (2-3 years preferred).
- Strong communication and leadership skills.
- Proficient in Microsoft Office Suite and point-of-sale systems.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
Work Environment:
- This position requires standing for extended periods and working during peak service hours.
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