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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled Restaurant Supervisor to join our team at Delta Hotel Philadelphia Airport. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest satisfaction, and leading a team of food and beverage professionals.
Key Responsibilities:
Lead and manage a team of food and beverage associates, providing guidance, coaching, and development opportunities to ensure excellent service and high-quality food preparation.
Monitor and control food costs, labor costs, and inventory levels to maintain profitability and efficiency.
Ensure compliance with health and safety regulations, as well as company policies and procedures.
Develop and implement strategies to improve guest satisfaction, increase revenue, and enhance the overall dining experience.
Collaborate with the culinary team to create menus, manage inventory, and maintain high-quality food standards.
Manage cash handling, deposits, and payroll, ensuring accuracy and compliance with company policies.
Resolve guest complaints and concerns in a professional and courteous manner.
Perform other duties as assigned by management to support the success of the restaurant.
Requirements:
High school diploma or equivalent required; degree in hospitality, culinary arts, or related field preferred.
Previous food and beverage experience, preferably in a supervisory role.
Knowledge of hotel property management systems and point-of-sale systems a plus.
Excellent leadership, communication, and problem-solving skills.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
Delta Hotel Philadelphia Airport offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced food and beverage professional looking for a new challenge, we encourage you to apply.