Food Service Team Member

6 days ago


Center Moriches, New York, United States Whitsons Culinary Group Full time

Job Summary:

Whitsons Culinary Group is seeking a skilled Food Service Worker to join our team. As a Food Service Worker, you will be responsible for providing exceptional customer service and ensuring the highest quality food preparation and presentation.

Key Responsibilities:

  • Food Preparation: Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides. This includes preparing breakfast bags for next day service, following a chart of what and the needed daily numbers are in the kitchen.
  • Cleaning and Sanitation: Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. This is to be done as needed and not to the detriment of other responsibilities.
  • Food Presentation: Make sandwiches daily for service, utilizing a Slicing machine for prepping for a deli station, slicing deli meals along with any other deli toppings that would need to be sliced, setting up deli station and replenishing as needed.
  • Cold Food Area Setup: Set up cold food area to include a la carte items and sandwiches.
  • Food Safety and Handling: Comply with all state, Federal, local health department requirements for safe food handling.
  • Customer Service: Treat all faculty, students and staff with respect.
  • Security Protocols: Comply with all client location security protocols and guidelines.
  • Supply Management: Checks and stores incoming supplies.
  • Break Schedules: Follows assigned break schedules.
  • Tray Collection and Ware Washing: Collects and strips trays for dishwashing and participates in ware washing daily.
  • Equipment Maintenance: Stores dishes, pans, pots, etc. (in the designated locations)
  • Teamwork: Participates in being part of the team to include putting away the truck when needed.
  • Professional Development: Attends all mandatory in-service programs and maintains a positive attitude.

Additional Responsibilities:

  • Point of Sale Operations: Run the POS daily and use cashier sign off sheets according to instructions.

Requirements:

  • Pay Rate: $15.00/hour

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