Banquet Chef
2 months ago
About The Center Club
The Center Club is a prestigious private dining establishment that has been a cornerstone of the city's culinary scene since 1962. Our commitment to excellence and non-discrimination has earned us a reputation as a leader in fine dining.
Job Summary
The Banquet Sous Chef is a key member of our culinary team, responsible for preparing food for service according to assignment by the Executive Chef and/or Banquet Chef. This role requires a high level of skill, attention to detail, and ability to work effectively in a fast-paced environment.
Key Responsibilities
- Assist with the production of daily specials for our restaurant
- Set up plating lines for functions and assist with plating duties
- Utilize experience in high-volume production to ensure efficient and high-quality food preparation
- Apply foundation in baking methods, unit conversions, and standardized recipes to create exceptional dishes
- Develop strong knife skills and maintain a clean and organized workspace
- Understand and adhere to safety, sanitation, and food handling procedures to ensure a safe and healthy environment for our guests
- Take direction from senior chefs and work collaboratively with other staff members to achieve our culinary goals
- Communicate effectively with managers, kitchen, and dining room personnel to ensure seamless service
- Perform other special, ad-hoc duties as requested by the Executive Chef
Requirements
- 5 years' relevant experience in fine dining or a related field
- Ability to communicate clearly and effectively with colleagues and management
Physical Demands and Work Environment
- Ability to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach
- Ability to push, pull, or lift up to 50 pounds
- Continuous repetitive motions
- Work in a hot, humid, and noisy environment
Job Overview and Requirements
- Must be 18 years of age or older
- Full-time position with flexible shifts, including weekends and evenings
- Culinary degree preferred
- Experience in fine dining required
- Ability to lift, pull, or lift up to 35 pounds, stand/walk 8-12 hours
- Must be available to work flexible shifts, including nights, weekends, and holidays
What The Center Club Offers
- Competitive pay, with starting rate based on position and experience
- Paid parking
- Excellent work schedule
- Opportunities for additional hours
- Welcoming, professional work environment
- Chef-prepared meals
Benefits at a Glance
- 401(k) matching
- Medical, dental, and vision insurance
- Employee assistance program
- Life insurance
- Paid time off
- Referral program
The Center Club is an Equal Opportunity Employer
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