Executive Culinary Director
2 weeks ago
Job Title: Executive Chef
Job Summary:
Troon International is seeking an exceptional Executive Chef to lead our culinary team at South Side Country Club. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences to our members and guests.
Key Responsibilities:
- Lead the execution of our culinary strategy, ensuring high-quality food production and exceptional service.
- Manage the Food and Beverage Kitchen department, including staffing, menu planning, ordering, vendor management, and inventory control.
- Develop and implement training programs to enhance staff skills and knowledge.
- Monitor business volume forecasts and plan accordingly to ensure optimal staffing, productivity, and costs.
- Implement and maintain excellent service standards to achieve guest satisfaction.
- Collaborate with the Corporate F&B team and participate in networking events to stay up-to-date on industry trends.
- Ensure safe work practices and maintain a clean and organized kitchen environment.
Requirements:
- 1-3 years of experience in a similar role, preferably in a multi-unit restaurant or banquet setting.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent culinary skills, with knowledge of menu planning, inventory management, and food safety protocols.
- Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer:
Troon International offers a competitive salary, benefits package, and opportunities for professional growth and development.
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