Culinary Training Program Manager
5 days ago
Key Responsibilities
- Develop and deliver comprehensive training programs in culinary arts and kitchen operations.
- Provide coaching and mentoring to participants to ensure they have the skills and confidence to succeed in the culinary industry.
- Collaborate with program staff to ensure a seamless participant experience.
- Stay up-to-date with industry trends and best practices in culinary training.
Requirements
- Bachelor's degree in culinary arts or related field.
- Minimum 2 years of experience in culinary training or related field.
- Valid food handler's license.
- Strong communication and interpersonal skills.
- Ability to work evening and weekends as needed.
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