Culinary Operations Manager
3 weeks ago
Culinary Leadership Opportunity
Job Summary:
We are seeking a skilled Culinary Supervisor to lead our kitchen team and ensure seamless food service operations. As a key member of our culinary team, you will be responsible for managing daily kitchen activities, maintaining high food quality standards, and driving team performance.
Key Responsibilities:
- Manage kitchen staff and coordinate daily operations to meet business objectives
- Implement and maintain food safety and sanitation protocols
- Develop and execute menu planning and inventory control strategies
- Collaborate with cross-functional teams to drive business growth and customer satisfaction
- Monitor and control food costs, labor expenses, and inventory levels
Requirements:
- At least one year of experience in a leadership culinary role
- Strong knowledge of food safety and sanitation procedures
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
How to Apply:
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page.
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