Bakery Operations Manager

4 weeks ago


Aragüés del Puerto, Huesca, United States Great American Restaurants Full time
About Us

Great American Restaurants is a leading hospitality company with a portfolio of 14 high-volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.

Job Summary

We are seeking a highly skilled Bakery Manager to lead our talented team of retail associates and ensure outstanding hospitality in executing daily shift operations. The ideal candidate will be directly involved in all front of house operations, including creating and maintaining guest relationships, managing and coaching the staff, and leading sales initiatives.

Responsibilities
  • Lead a team of retail associates to deliver exceptional customer service and drive sales growth
  • Manage and coach staff to ensure seamless execution of daily shift operations
  • Develop and implement sales initiatives to drive revenue growth
  • Collaborate with cross-functional teams to achieve business objectives
  • Ensure compliance with company policies and procedures
Requirements
  • 1-3 years of experience in casual, high-volume cafes or fast-casual concepts
  • Strong understanding of bakery, café, or fast-casual operations
  • Ability to lead a team and drive results
  • Hospitality degree preferred
Benefits
  • Competitive salary $50,000-$60,000
  • Quarterly bonuses earned through achieving results in hospitality and operations
  • 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
  • Enjoy Thanksgiving and Christmas off
  • Medical, Vision, and Dental Insurance
  • Long-Term Disability and Life Insurance
  • 401(K) with generous employer match
  • Dining Card
  • Gym & Educational Reimbursement
  • Incentive trips earned through performance


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