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Restaurant Operations Manager

1 month ago


Aragüés del Puerto, Huesca, United States Great American Restaurants Full time
About the Role

We are seeking a seasoned Restaurant Manager to lead our dining room team and maintain the highest levels of hospitality. As a key member of our management team, you will be responsible for ensuring seamless service delivery and driving results in hospitality and operations.

Key Responsibilities
  • Lead a high-performing team to deliver exceptional guest experiences
  • Develop and implement strategies to drive sales growth and improve operational efficiency
  • Collaborate with cross-functional teams to achieve business objectives
  • Maintain a safe and healthy work environment
  • Manage inventory, labor, and other operational aspects of the restaurant
What We Offer
  • Competitive salary range $70,000-$100,000
  • Quarterly bonuses based on performance
  • Generous PTO and holiday packages
  • Comprehensive benefits, including medical, vision, and dental insurance
  • 401(K) with employer match
  • Dining card and gym reimbursement
  • Ongoing professional development opportunities
Requirements
  • 2-5 years of experience in casual, high-volume restaurants
  • Strong understanding of restaurant operations and hospitality principles
  • Proven leadership and team management skills
  • Hospitality degree or equivalent experience