Dining Operations Supervisor

1 week ago


Gaithersburg, Maryland, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Dining Operations Supervisor to join our team at Aramark. This is an exciting opportunity for a motivated individual to take on a leadership role in managing the day-to-day operations of our dining hall.

Key Responsibilities
  • Supervise and direct food production planning, waste management, record keeping, follow-up, and modification based on client volumes.
  • Assist with the flow of day-to-day operations on the floor to ensure that all residents, clients, and peers are treated with respect and empathy.
  • Train and develop staff; experience managing in a unionized setting is preferred.
  • Evaluate and enforce food safety standards and HACCP protocols.
  • Address staff-related issues such as vacation requests, progressive discipline, etc.
Requirements
  • Post-graduate diploma from an accredited Food & Nutrition Management program is preferred.
  • Certified Dietary Manager certification preferred.
  • Certified Food Manager certification required.
  • At least 5 years of food service management experience in long-term care or residential communities.
  • Demonstrated leadership, decision-making, problem-solving, and communication skills.
Benefits

Aramark offers a comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) retirement plan with company match. Additionally, you will receive three weeks of vacation and eight paid time-off days per year.

Compensation

The estimated salary for this position is $65,000 per year, with additional compensation possible through bonuses or commissions.



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