Dining Operations Supervisor
1 week ago
We are seeking a highly skilled and experienced Dining Operations Supervisor to join our team at Aramark. This is an exciting opportunity for a motivated individual to take on a leadership role in managing the day-to-day operations of our dining hall.
Key Responsibilities- Supervise and direct food production planning, waste management, record keeping, follow-up, and modification based on client volumes.
- Assist with the flow of day-to-day operations on the floor to ensure that all residents, clients, and peers are treated with respect and empathy.
- Train and develop staff; experience managing in a unionized setting is preferred.
- Evaluate and enforce food safety standards and HACCP protocols.
- Address staff-related issues such as vacation requests, progressive discipline, etc.
- Post-graduate diploma from an accredited Food & Nutrition Management program is preferred.
- Certified Dietary Manager certification preferred.
- Certified Food Manager certification required.
- At least 5 years of food service management experience in long-term care or residential communities.
- Demonstrated leadership, decision-making, problem-solving, and communication skills.
Aramark offers a comprehensive benefits package, including medical, dental, and vision coverage, as well as a 401(k) retirement plan with company match. Additionally, you will receive three weeks of vacation and eight paid time-off days per year.
CompensationThe estimated salary for this position is $65,000 per year, with additional compensation possible through bonuses or commissions.
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