Dining Operations Manager

6 days ago


Gaithersburg, Maryland, United States Aramark Full time

Aramark SeniorLIFE+ seeks a seasoned professional to oversee the day-to-day operations of our top-tier Independent Living Dining Venue. The ideal candidate will possess excellent leadership skills, with expertise in team management and organizational development.

Compensation Package

The estimated annual salary for this position is $65,000, with additional compensation potentially including a bonus or commission.

Key Responsibilities
  • Supervise the efficient operation of the dining hall, ensuring seamless service delivery to residents and clients.
  • Develop and implement effective food production planning, waste management, and record-keeping strategies.
  • Collaborate with staff to maintain high standards of food safety, adhering to HACCP protocols.
  • Maintain a positive work environment, addressing staff-related issues promptly and professionally.
Qualifications and Requirements
  • Possess a post-graduate diploma from an accredited Food & Nutrition Management program.
  • Certified Dietary Manager certification is preferred, while Certified Food Manager certification is mandatory.
  • Demonstrate at least 5 years of experience in food service management, preferably in long-term care or residential communities.
About Aramark SeniorLIFE+

We offer equal employment opportunities to all employees, promoting a diverse and inclusive workplace free from discrimination based on protected characteristics.



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