Executive Sous Chef

2 weeks ago

Marion, Indiana, United States Relais & Châteaux Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Twin Farms, a renowned Relais & Châteaux property in Vermont. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Assist the Executive Chef in managing kitchen operations, including menu planning, food preparation, and inventory control.
  • Supervise and train kitchen staff to ensure high-quality food production and exceptional service standards.
  • Collaborate with the culinary team to develop and implement new menu ideas and culinary concepts.
  • Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
  • Assist with staff scheduling, payroll, and employee evaluations.
  • Participate in menu planning, food costing, and inventory management.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
Requirements
  • Minimum 3 years of experience as a Sous Chef or equivalent position in a high-end restaurant or hotel.
  • Proven track record of success in kitchen management, menu planning, and staff supervision.
  • Excellent culinary skills, including knowledge of food preparation, presentation, and plating.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
  • Knowledge of food safety and sanitation procedures, and ability to maintain a clean and organized kitchen environment.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive training program to support your career development.
  • A dynamic and supportive work environment, with opportunities for growth and advancement.
  • A chance to work with a talented team of culinary professionals, and contribute to the success of a world-renowned Relais & Châteaux property.

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