Kitchen Operations Specialist

1 week ago


Marion, Indiana, United States Relais & Châteaux Full time
Job Summary:

The Rounds Cook is a dynamic and versatile culinary professional who plays a crucial role in the success of our esteemed Relais & Châteaux establishment. As a key member of our kitchen team, this individual will work closely with our Executive and Sous Chefs to deliver exceptional food preparation and presentation that exceeds our guests' expectations.

Key Responsibilities:
  • Prepare and cook a wide range of dishes to meet the high standards of our Five-Star hotel, ensuring consistency and quality in every aspect of food production.
  • Collaborate with kitchen leadership to develop and implement innovative menu ideas that showcase our culinary expertise and creativity.
  • Assume various kitchen station roles, including breakfast, lunch, dinner, buffets, and pastry, demonstrating adaptability and flexibility in a fast-paced environment.
  • Monitor and maintain high standards of food safety, sanitation, and inventory management, ensuring the efficient use of resources and minimizing waste.
  • Provide exceptional customer service by communicating effectively with guests, responding to their needs, and exceeding their expectations.
  • Work collaboratively with other hotel departments to ensure seamless service and a positive guest experience.
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge, staying up-to-date with industry trends and best practices.
Requirements:
  • Culinary education and/or extensive on-the-job training in a fine dining restaurant environment.
  • Minimum 2 years of experience cooking in a high-end restaurant or hotel kitchen.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of basic kitchen and food safety procedures, including proper use of equipment and handling and storing of foods.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
Benefits:
  • Competitive hourly rate: $20.00 - $25.00 per hour.
  • Paid time off up to 4 weeks.
  • Paid sick leave.
  • Holiday pay.
  • Paid overtime.
  • Paid health and vision insurance.
  • Life insurance.
  • 401k matching.
  • Daily staff meal.
  • Relocation assistance.

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