Culinary Artist

The Rounds Cook is a dynamic and versatile team member who plays a crucial role in the success of our culinary operations. As a key member of our kitchen team, you will work closely with our Executive and Sous Chefs to deliver exceptional food preparation and presentation that exceeds our guests' expectations.

• Prepare and cook a wide range of dishes to meet the highest standards of quality and presentation.
• Collaborate with the kitchen team to ensure seamless service and efficient food production.
• Develop and maintain a deep understanding of our menu offerings and ingredients to provide exceptional guest experiences.
• Assist with menu planning and development to ensure innovative and delicious options for our guests.
• Maintain a clean and organized workspace, adhering to our high standards of food safety and sanitation.

• 2+ years of experience in a fine dining restaurant or similar environment.
• Strong knowledge of kitchen operations, including food preparation, presentation, and safety protocols.
• Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
• Ability to lift up to 50lbs and stand for long periods.
• Flexibility to work a variety of shifts, including weekends and holidays.

• A competitive hourly rate.
• Paid time off, sick leave, and holiday pay.
• Paid health and vision insurance, life insurance, and 401k matching.
• Daily staff meal and relocation assistance.