Nutritional Meal Preparation Specialist

2 weeks ago


Daytona Beach, Florida, United States Solaris Healthcare Daytona Full time
Part-Time Opportunity Available

Solaris Healthcare Daytona Beach is seeking a dedicated Cook with culinary experience to contribute to our esteemed Five Star Rated Facility. Our establishment has been recognized for excellence in care and service.

Role Overview

The main objective of this position is to prepare and serve nutritious and visually appealing meals, adhering to dietary requirements and special events, while complying with current federal, state, and local standards, guidelines, and Solaris HealthCare's established policies and procedures.

Key Responsibilities
  • General Duties
  • Respect for Residents' Rights
  • Safety Protocols
  • Staff Training and Development
  • Food Preparation and Production Duties
    • Analyze menus and production guides to ascertain the types and quantities of food to be prepared.
    • Prepare all meal components according to established menus and standardized recipes in a hygienic manner to ensure high quality with minimal waste.
    • Utilize nutritionally appropriate substitutes when necessary.
    • Skillfully operate various kitchen tools and equipment, including blenders, mixers, fryers, slicers, steamers, food processors, convection ovens, conventional ovens, steam tables, and tilt skillets.
    • Wash, peel, chop, and shred vegetables and fruits for meal preparation.
    • Evaluate food quality by tasting for flavor and presentation.
    • Slice and portion meats for individual servings.
    • Adhere to recipes meticulously.
    • Add sauces, gravies, and garnishes as needed.
    • Assist in preparing special event meals.
    • Complete assigned tasks efficiently.
  • Meal Service Duties
  • Food Safety Compliance
  • Administrative Tasks
  • Special Activities and Attributes
Qualifications

A high school diploma or equivalent is preferred. Proficiency in reading and writing is required.

Experience

Preferred experience of one to two years as a cook in a large-scale food service operation.

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