Executive Chef

1 week ago


Tulsa, Oklahoma, United States Justin Thompson Restaurant Group Full time
Job Overview

We are seeking a highly skilled and experienced Culinary Director to join our team at Justin Thompson Restaurant Group. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurants, ensuring exceptional quality and consistency in our food offerings.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and profitability
  • Lead and manage a team of chefs and kitchen staff to ensure seamless execution of menu items and exceptional customer service
  • Collaborate with our Corporate Chef to create new menu offerings and maintain high standards of quality and presentation
  • Manage kitchen operations, including inventory control, scheduling, and equipment maintenance
  • Ensure compliance with food safety and sanitation regulations
Requirements
  • 5+ years of culinary experience, with a minimum of 3 years in a leadership role
  • Proven track record of success in managing kitchen operations and driving business growth
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Knowledge of food safety and sanitation regulations, with the ability to ensure compliance
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

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