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Executive Culinary Team Member

2 months ago

Black Hawk, Colorado, United States Penn National Gaming Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Penn National Gaming. As a key member of our kitchen staff, you will be responsible for the supervision and performance of cooks and kitchen employees.

Key Responsibilities
  • Supervise and direct the preparation and cooking of food to meet high-quality standards.
  • Plan and coordinate menus with the Executive Chef to ensure a diverse and appealing range of options.
  • Determine the time and sequence of cooking operations to meet meal serving hours and ensure efficient kitchen operations.
  • Delegate tasks and responsibilities to cooks and other kitchen staff to ensure smooth food preparation and service.
  • Review menus and analyze recipes to ensure consistency and quality.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and concepts.
Requirements
  • Proven experience as a Sous Chef or in a similar culinary leadership role.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment and prioritize tasks effectively.
  • High school diploma or equivalent required; culinary degree or certification preferred.