Executive Chef

3 weeks ago


Cleveland, Ohio, United States Compass Group Careers Full time
Job Summary

An exceptional leader who embodies culinary excellence and inspires a team to deliver exceptional dining experiences. The Executive Chef will drive culinary innovation, ensure operational efficiency, and foster a culture of excellence in the kitchen.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and customer satisfaction.
  • Lead a high-performing kitchen team, providing guidance, coaching, and development opportunities.
  • Collaborate with cross-functional teams to drive menu development, inventory management, and supply chain optimization.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and safe kitchen environment.
  • Monitor and control food costs, labor expenses, and other operational metrics to drive profitability.
  • Stay up-to-date with culinary trends, menu innovations, and industry best practices to maintain a competitive edge.
Requirements
  • Proven track record of culinary excellence, with a minimum of 5 years of experience in a senior leadership role.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Excellent culinary skills, with a deep understanding of menu development, food safety, and kitchen operations.
  • Ability to analyze data, drive business decisions, and optimize operational efficiency.
  • Strong problem-solving skills, with the ability to think critically and creatively.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of culinary professionals.

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