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Culinary Operations Supervisor

2 months ago

Plano, Texas, United States SIXTY VINES CRESCENT, LLC Full time
Job Overview

At Sixty Vines Crescent, LLC, we pride ourselves on creating exceptional dining experiences where exquisite cuisine and fine wines converge. As a renowned establishment known for our wine country-inspired dishes, we are seeking a dedicated Culinary Operations Supervisor to join our dynamic team.

Position Summary: We are expanding and looking for passionate kitchen professionals who thrive in a fast-paced environment. The ideal candidate will have a solid background in high-volume, scratch cooking and will play a pivotal role in managing kitchen operations efficiently.

Key Responsibilities:

  • Oversee daily kitchen operations and provide support to team members during service.
  • Ensure the highest standards of food quality while minimizing waste.
  • Manage staff schedules and ensure optimal staffing levels.
  • Handle inventory management, purchasing, and vendor relations.
  • Maintain a clean and organized kitchen, adhering to local health regulations.
  • Train and mentor kitchen staff to enhance their skills and performance.

Qualifications:

  • A minimum of 2 years of experience in a similar culinary role.
  • Culinary Arts degree is advantageous but not mandatory.
  • Proven experience in leading and supervising kitchen teams.
  • Ability to work within budget constraints and manage costs effectively.
  • Familiarity with scheduling and restaurant management software.
  • Strong understanding of cooking techniques, kitchen equipment, and best practices.

Compensation and Benefits:

Salary is competitive and commensurate with experience, ranging from $52,000 to $65,000 annually, plus a monthly profit-sharing incentive.

  • Flexible work schedules
  • Potential for a 4-day work week once a month
  • Up to 17 days of paid time off
  • 401(k) matching
  • Health insurance available after 60 days
  • Opportunities for wine country trips
  • Complimentary access to mental health services

We are committed to building a diverse workforce and welcome applicants from all backgrounds. Join us in creating memorable culinary experiences