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Culinary Operations Manager

2 months ago

Plano, Texas, United States Aramark Full time
Job Overview

The Culinary Supervisor will oversee the planning, coordination, and execution of food production, preparation, and presentation for a designated unit at Aramark.

Key Responsibilities
  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) to ensure a consistent quality product.
  • Maintain a sufficient inventory to meet daily needs, record deliveries, and address discrepancies.
  • Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach, and counsel staff, resolve problems, and provide open communication.
Requirements
  • Two to three years of experience in a related culinary position.
  • Post-high school education, preferably a culinary degree.
  • Advanced knowledge of food principles and practices.
  • Experiential knowledge for managing people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Ability to work event-based hours, including evenings and weekends.
About Aramark

Aramark is a leading provider of food and facilities services in 15 countries worldwide. Our mission is to deliver exceptional service and quality to our guests while fostering a culture of inclusivity and respect.