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Restaurant Operations Manager
1 month ago
At Outback Steakhouse, we're seeking a skilled Restaurant Manager to lead our team to success. As a Restaurant Manager, you'll be responsible for the daily operations of our FOH/BOH functions, ensuring a seamless customer experience and driving sales growth.
Key Responsibilities:- Contribute to the success of our restaurant's operations, optimizing profit margins and labor costs.
- Lead a team to success, providing mentorship and creating an enjoyable work environment.
- Manage inventory, ordering, and inventory practices to maintain profitability.
- Ensure customer satisfaction while maintaining high standards of service.
- Grow the business through sales and marketing initiatives.
- Recruit new talent for future openings and maintain a safe and clean work environment.
- 1+ year of management experience in a restaurant setting.
- Ability to lift and/or move up to 30 lbs. and work in hot and cold environments.
- Flexible to work other locations in the region when needed.
- Ability to walk, stand, or bend for long periods of time while performing essential job duties.
- Must be a minimum of 21 years of age.
- For California-based positions, Responsible Beverage Service Certifications are required.
We offer a competitive base salary, quarterly bonus opportunities, and a comprehensive benefits package, including health, dental, and vision insurance, 2 weeks paid vacation, and a 401(k) retirement plan. If you're passionate about delivering exceptional customer experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
