Executive Culinary Leader

3 weeks ago


Minneapolis, Minnesota, United States Gecko Hospitality Full time

Gecko Hospitality is a rapidly growing company in the fine dining arena, with a location in the vibrant heart of Minneapolis, MN. We're seeking an experienced Sous Chef to join our team and contribute to our success.

Salary: $55,000 - $75,000 DOE

Job Description:

  • Manage the kitchen's daily operations, ensuring exceptional quality and efficiency.
  • Collaborate with the executive chef to develop innovative menu items that exceed customer expectations.
  • Maintain high standards of food safety and sanitation, creating a clean and organized work environment.
  • Train and mentor kitchen staff to uphold the highest standards of quality and service.

Requirements:

  • Proven experience as a Sous Chef in the fine dining sector, with a strong understanding of culinary techniques and trends.
  • Excellent leadership skills and the ability to maintain a positive attitude under pressure.
  • A commitment to delivering exceptional customer experiences, always prioritizing quality and service.

Benefits: Our recipe for success includes professionals who thrive in dynamic environments, demonstrating adaptability, job satisfaction, and long-term growth opportunities.



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