Executive Culinary Team Leader
3 weeks ago
We are seeking a seasoned Sous Chef to join our high-energy restaurant group. This is an exciting opportunity for an experienced culinary professional with a strong track record in managing high-volume kitchens.
The ideal candidate will have 2-3 years of experience in a sous chef or lead line cook role, with a proven ability to motivate and coach the culinary team. A strong understanding of food cost and labor controls is essential, as is a commitment to food safety and quality production.
Key Responsibilities:
- Mentor and train junior chefs to develop their skills and advance their careers
- Lead the culinary team in executing menu plans and maintaining high standards of quality and presentation
- Develop and implement effective systems for controlling food costs and labor expenses
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Benefits:
- A competitive salary range of $60,000 - $80,000 per year, depending on experience
- A comprehensive benefits package, including medical, dental, and vision coverage
- Paid time off and holidays
- Opportunities for career advancement and professional growth
At Goodwin Recruiting, we value diversity and inclusion, and welcome applications from qualified candidates from all backgrounds. We are committed to providing a supportive and inclusive work environment that fosters creativity, innovation, and excellence.
About Us:
Goodwin Recruiting is a full-service recruiting agency with a reputation for excellence in the hospitality industry. Our team of expert recruiters has extensive knowledge and experience in placing top talent in executive, management, and administrative roles. We pride ourselves on our personalized approach, tailored to each client's unique needs and goals.
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