Steakhouse Culinary Leader

6 days ago


Minneapolis, Minnesota, United States APICII Hospitality Full time
Job Summary: We are seeking a skilled Executive Chef to lead our kitchen team at APICII Hospitality. This is an exciting opportunity for a culinary professional to oversee the creation of exquisite dining experiences in Downtown Minneapolis. As a key member of our management team, you will be responsible for developing menus, managing kitchen operations, and ensuring exceptional quality control.">

The ideal candidate will have 5+ years of experience as an Executive Chef or similar role in a high-end restaurant, preferably a fine-dining steakhouse. A strong knowledge of meats, including dry-aged beef, wagyu, and specialty cuts, is essential. You must also possess excellent leadership, communication, and organizational skills.

Apart from your technical expertise, you should have a deep understanding of food safety and health regulations, as well as customer-centricity. The ability to effectively handle employee relations and manage inventory, including ordering ingredients and minimizing waste, is crucial. If you're a creative problem solver with a passion for delivering exceptional guest experiences, we encourage you to apply for this challenging role.

We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience. In addition to a comprehensive benefits package, you will have opportunities for professional growth and development in a dynamic work environment. Please note that this job posting is not designed to cover all activities, duties, or responsibilities required of the position, which may change at any time. Apply now to become part of our talented team and contribute to the success of APICII Hospitality



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