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Culinary Production Specialist
1 month ago
The Culinary Production Specialist assists the Head Chef in daily food production and fabrication of menu items for a high-end restaurant. This individual is responsible for delivering exceptional service to guests while maintaining a clean and organized kitchen environment.
Key Responsibilities- Assist the Head Chef in preparing and cooking meals according to recipes and presentation standards.
- Maintain a clean and safe working environment by adhering to health and safety regulations.
- Operate kitchen equipment such as ovens, stoves, and utensils efficiently.
- Transport, handle, and lift up to 40 pounds safely.
- Communicate effectively with colleagues and management to ensure smooth kitchen operations.
- Two years of experience in commercial food production or related field.
- High school diploma or equivalent required; culinary certification preferred.
- Current Food Handler Certification.
- Ability to work in a fast-paced environment and maintain attention to detail.
A competitive salary of $45,000 per year, providing opportunities for career growth and development in a dynamic hospitality company like Pyramid Global Hospitality.
