Senior Culinary Manager

4 days ago


San Antonio, Texas, United States Morrison Living Full time
Job Summary

The Senior Sous Chef role at Morrison Living involves assisting in the successful operation of the Culinary Department for a facility. This position requires supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment.

Responsibilities:
  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Collaborates with the Executive Chef to plan and create menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team efforts.
Qualifications:
  • A.O.S. Degree in Culinary Arts or equivalent culinary certificate and required experience.
  • Progressive culinary/kitchen management experience is essential.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
  • Proficiency in Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Willingness to participate in patient satisfaction programs/activities.
  • ServSafe certification is highly desirable.


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