Culinary Team Member
3 weeks ago
Our high-end restaurant, Ruth's Chris Concord Plaza, is seeking a skilled Culinary Team Member to join our kitchen staff. This role offers an exciting opportunity for a detail-oriented individual who can assist with food preparation, cooking, and plating to meet our exceptional standards.
Key Responsibilities:
- Food Preparation: Assist other kitchen personnel in food preparation and sidework as assigned by the Chef. Prepare all food products according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Cooking and Serving: Prep and cook all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensure our guests have a superior dining experience by correctly timing and serving all food products.
- Inventory Management: Check, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintain sufficient back-up par levels. Communicate any discrepancies to the Chef.
- Plating and Presentation: Correctly prepare vegetables for salads; portion and plate salads and desserts and ensure that all food is prepared and served up to Ruth's Chris standards of quality, presentation, and timing.
- Communication and Coordination: Communicate and coordinate with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
- Supply Rotation and Restocking: Rotate and restock all pantry food items, condiments, plateware, smallwares, equipment, and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Requirements:
- Lifting and Carrying: Must be able to lift, handle, and carry food, smallwares, equipment, supplies, and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
- Mobility and Physical Demands: Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies, and equipment as well as to work the line during service periods.
- Communication and Sensory Abilities: Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers, and other business representatives. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel, and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
- Work Environment: Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.
Compensation: The salary for this position is $15-$18 per hour, depending on experience and qualifications.
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