Kitchen Operations Manager
2 weeks ago
Southern Sun Pub & Brewery is a dynamic and fast-paced restaurant and brewery located in downtown Boulder, Colorado. We are committed to providing an exceptional dining experience for our guests, while also fostering a positive and inclusive work environment for our team members.
Job SummaryWe are seeking an experienced Kitchen Manager to oversee the daily kitchen operations of our high-volume restaurant and brewery. As a key member of our management team, you will be responsible for ensuring the highest quality food products are delivered to our guests, while also maintaining a clean and safe work environment.
Key Responsibilities- Food Quality and Safety: Ensure that all food products meet our high standards for quality and safety.
- Kitchen Operations: Oversee the daily kitchen operations, including food preparation, cooking, and presentation.
- Team Management: Lead and develop a high-performing kitchen team, providing training and feedback to ensure excellent service and quality.
- Inventory and Cost Control: Manage inventory levels, control costs, and maintain accurate records to ensure profitability.
- Compliance and Regulatory: Ensure compliance with all relevant food safety and regulatory requirements.
- 2+ years of experience managing a kitchen in a high-volume restaurant
- 3+ years proven managerial experience
- Demonstrated success in building, developing, and leading teams
- Excellent communication and leadership skills
- Passion for service and providing positive guest experiences
- ServSafe Manager Certified
- Competitive salary and benefits package
- Paid time off and holidays
- Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day
- Company-sponsored health, vision, and dental insurance
- Dining discounts
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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