Culinary Operations Director
1 day ago
We offer a competitive salary range of $60,000 - $80,000 per year, based on experience. Our benefits package includes paid time off, discounts on products, and opportunities for growth within the company.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring efficient service and high-quality food presentation
- Collaborate with the Head Chef to develop menus and manage inventory
- Hire, train, and supervise kitchen staff
- Establish relationships with vendors and negotiate pricing on food and supply orders
Requirements:
- 5+ years of experience in fine dining or full-service restaurants
- Management experience in the Food & Beverage industry preferred
- Valid ServSafe Certification
- Excellent customer service skills
- Strong leadership and motivational skills
- Strong time management skills
What We Offer:
- Competitive salary range of $60,000 - $80,000 per year, based on experience
- Paid time off
- Discounts on products
- Opportunities for growth within the company
The Recruiting Process:
- Phone interview
- In-person interviews
- Candidate assessments
- Pre-employment background check
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