Executive Director of Culinary Operations

19 hours ago


Rochester, New York, United States St. John's Senior Servi Full time
Job Overview

The Executive Director of Culinary Operations at St. John's Senior Servi will be responsible for overseeing the entire dining service operation in the kitchen and cafeteria, ensuring exceptional quality and consistency in all meals served. This role involves managing a team of dedicated professionals, selecting and training staff, and implementing effective direction and delegation to achieve seamless service delivery.



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